Recipe: Breakfast Sandwich


  • 1 english muffin, cut in half
  • 2 eggs
  • 2-4 slices of ham
  • 1/3 cup finely shredded cheese
  • 1 teaspoon of chives, finely chopped
  • 1 tablespoon of olive oil or butter to sauté
  • Salt and pepper to taste


  1. Heat a large non-stick pan over medium heat and drizzle with 1 tablespoon of oil.
  2. Place your English muffin on half of the pan cut-side down.
  3. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  4. Once the eggs are mostly cooked through, sprinkle them with salt and pepper to taste, 1 teaspoon fresh chives, and half of the shredded cheese.
  5. Place the toasted English muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  6. Flip the sandwich over (egg-side-up). Place ham over half of the sandwich and top it with more cheese.
  7. Fold the sandwich together and and remove from heat. Enjoy!

Recipe from


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